These easy tacos enable everybody to decide on their favourite fillings for a enjoyable and informal dinner.


  • For Smoky Chilli Hen Tacos:
  • 2 cloves of garlic, crushed
  • 1 teaspoon cumin seeds
  • 1tsp smoked paprika
  • 1 tbsp olive oil
  • Serve:
  • 2 rooster breasts, lower into 1cm strips
  • 1 tomato, pitted and finely chopped
  • 50g feta, crumbled
  • 1 avocado, sliced
  • For jerk pork tacos:
  • 2tsp jerk spice
  • 1 tbsp olive oil
  • 250g pork fillet, lower into 1cm strips
  • Serve:
  • 1 pink onion, thinly sliced
  • 1 lime, juice solely
  • 1 gemstone salad, finely grated
  • 50g cheddar cheese, grated
  • ½ bunch of coriander, roughly torn
  • For shrimp, mango and avocado tacos:
  • 200g king prawns
  • 1 tbsp olive oil
  • serve
  • 1 mango, sliced
  • Handful of missile
  • 150ml bitter cream
  • 12 crispy tacos


  1. For the roosterCombine collectively the garlic, cumin, paprika and oil. Add the rooster to the combination and let it marinate.
  2. For the pork, combine the jerk spices and olive oil. Brush the pork with the combination and let it marinate. Put the pink onion within the lime juice and 1 teaspoon salt and depart to marinate for as much as 1 hour till it’s calmly pickled.
  3. For the prawns, toss in olive oil and season. Warmth 3 frying pans and cook dinner the rooster in a single pan for about 5 minutes till cooked, cook dinner the pork in one other pan for five minutes till cooked, and the prawns within the final pan for 3-5 minutes till they’re throughout are pink.
  4. Warmth the taco shells in line with the directions on the packet. In sharing dishes, serve meat and fish with the toppings, together with the pickled onions, so everybody might help themselves.

Supply: Spouse and residential

Picture: Unsplash

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