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Mexican sweet is certainly one of a sort and it appears its reputation is rising.
Breweries, eating places and bars are actually beginning to implement the flavors of Mexican sweet, which in return, helps native sweet outlets like Alamo Sweet Firm and La Dulceria.
Diego Venado and his spouse, Brenda, are the homeowners of La Dulceria positioned on the intersection of Blanco and Basse roads.
When he opened his retailer three years in the past, his prospects informed him there was a necessity for a Mexican sweet retailer within the space. They not too long ago opened a second location in Austin.
The proprietor of Las Mangonadas Ice Cream Store, which is positioned on the nook of Culebra Highway and San Joaquin Avenue, mentioned his enterprise can be doing effectively.
“The general public say that is one of the best mangonada they tried earlier than,” mentioned Thelma Rodriguez, who has been working on the store because it opened three years in the past.
Mangonagas are their primary sellers, but when that’s not your jam, additionally they promote aguas frescas, greater than 20 totally different flavors of home made ice cream and 40 totally different flavors of paletas.
A second location in Austin can be within the works.
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